Banner

RobsWineReview.com

Everything Wine in Northern Virginia & Beyond

Subscribe

feed-image Feed Entries

Search RWR

Member Login

Advertisements

Is it time to break out the spring wines yet?
 
Home Blog
General
Memorial Day at Chrysalis Vineyards E-mail
Blog - General
Written by Rob Hagman   
Sunday, 31 May 2009 11:25

Last week on Monday, May 25th (Memorial Day) we decided to take a quicky jaunt out to the vineyards for a relaxing cap to an otherwise great holiday weekend. It was about 4ish and we figured that Chrysalis would defintely be open.

No run through the tasting routine. Been there, done that. Just a bottle of their outstanding Chrysalis Viogneir. It's truely one of my favorite Virginia wines and can stand up to a lot of the California stuff and some northern Rhônes as well. I do, however, don't like the price tag ($29ish) , but it's worth if for a special occasion. We found some Adorondack chairs facing the vineyard with some cows grazing in the background. Completely serene.

Then about 30 minutes later, the sky got angry. Below are some pics from my iPhone of what we saw in front of us and what was brewing behind us. Luckily, one we felt the first drops, the wine was gone and it was closing time.

 

chrysalis2chrysalis1

 

 

 

 

 

 

 

 

 
Virginia Wine Festival September 20th-21st Print E-mail
Blog - General
Written by Rob Hagman   
Sunday, 31 May 2009 10:52

Well, I missed the Virginia wine festival last weekend.  Yep, had to work both Saturday and Sunday and by all accounts now circulating around the wine blogosphere, et al, the weather was spectacular, the musics was awsome and the wines delictable.  Had I actually taken a day off, it would have rained.

But fear not Virginia Wine lovers, there's another festival right around the corner, same place and same format. Yes, it will be at the Bull Run Park on September 20th-21st, 2009.  Here's a link for the Virginia Wine Festival for all of the details.

I'd like to organize a big group to hit this one too.  Maybe caravan or get some kind of hired transportation?  Make  some T-shirts and possibly get a bulk discount on tickts?  Stay tuned folks, it's going to be a good one.

 
Notaviva Vineyards Is Definitely Noteworthy E-mail
Blog - General
Written by Rob Hagman   
Sunday, 31 May 2009 08:52

A few weeks ago I had the pleasure of heading out to Notaviva Vineyards for a business seminar and networking meeting hosted by the Loudoun County SBDC (small business development council). The seminar was on how to promote you business through social networking, e.g. Facebook, Twitter, etc., and I'm so glad I went for multiple reasons.

First, I had never even heard of Notaviva. With new wineries popping up all over the state, especially in Northern Virginia, it's getting really hard to keep track of all of them let alone visit every one of them report back to my faithful readership. Nonetheless, you bet I will keep trying.

Second, I was really eager to find some kind of definitive source to help make some sense of all of this Web2.0 mess. Its seems like there is a non-stop cadre of websites and businesses out there saying, "Follow us on Twitter, Fan us on Facebook," but is really working for anyone? Is anyone really making any money through this stuff, other than bloggers that give the ubiquitous "Top 10 Reasons Why Your Business Should Be On Facebook" post with their pages littered with AdWords pointing readers to buy books, e-books and online seminars on, you guessed it, "How to make money on FB?"

Hence, it was very fruitful on both accounts.

The Social Networking Seminar

Stephen Mackey, one of the owners of Notaviva Vineyards, is also the owner of Mesh Multi Media, a video production and webdesign agency. He's an expert in everything social networking and has helped numerous companies bridge the gap into the 21st century and bolster their online marketing efforts. My only complaint was that two hours was not nearly enough to even scratch the surface on such a subject. We rocketed through how to set up a page, how to tweet and much, much more, and I still had about a thousand questions. However, it was a good base and I got some great resources to further the education on my own. Hopefully, the SBCD will do a full day seminar down the line.

The Wines of Notaviva

2008 "Vincerò" Viognier - $22

This one had a true expression of the fruit with honeysuckle and lots of subtle citrus fruit and a bright vibrant nose.I took a bottle of this home and we had it with shrimp scami over jasmine rice.Perfect combination.

2008_vincero_front

 

 

2008 "Celtico" Chambourcin - $20

My first thoughts were, "Oh great, Chambourcin. Maybe I can chase it with some Norton or some Concord grape wine?" However, he first thing I asked Mark after tasting this wine was, "What did you do with all of your Chambourcin grapes?" He of course gave me a very puzzling look until I explained my inquiry and said, "this doesn't taste like green peppers rolled in dirt, so you couldn't have put them in the wine, correct?" I took a bottle of that home too. We had it with some grilled pork chops and the smooth character with well-balanced and pronounced fruit notes made it a great pairings. I'd really like to try it with some BBQ, maybe pulled pork or ribs with North Carolina sauce. This is not just drinkable Virginia red wine, it is good Virginia red wine and the price tag ain't too bad either.

2008celticofront

 

Over all, the tasting room is very cozy and the view of the vineyard from the bluff is beautiful. It's really hard to believe that they are only a few years old. It's a little off the beaten path, but well worth it if you are in the area visiting Breaux and Hillsborough. And if you can pick up some marketing tips along the way, all the better.

 
Signs of Spring - Virginia Wineries Start to Open Up E-mail
Blog - General
Written by Rob Hagman   
Wednesday, 04 March 2009 08:27

Never mind the fact that we got four inches of snow on Monday......It's Spring Time in Virginia Win Country!!!

"But, Rob, you just said there's still snow around, plus ice and sub-whatever temperatures, right?"

Right, but I just also got my first email about a local winery tasting room opening up this weekend.  The winery:  Miracle Valley.

Miracle Valley Vineyard Logo

Now I know, a lot of the big boys stay open all year round, or at least just on the weekends, but this is great sign to see some of the smaller and newer vineyards getting reved up for the season.

Miracle Valley will definitely be on the touring circuit for Rob this year.  I haven't been out there yet, but I've tasted several of thier wines and they are good and we've had great success tasting them out at WineStyles.  I'm sure I'll do a full tasting report with the new releases down the line, but here's the skinny:  Whites with the true expression of the fruit and Reds that taste like good red wine (as opposed to green peppers fused with sour grape juice).

Oh, and let me know if you have anyother great pics for wineriest this season.  As always, shoot me an email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or just leave a comment below.

 

 


 
Starry Night Zinfandel and Mardi Gras Redux
Blog - General
Written by Rob Hagman   
Wednesday, 25 February 2009 08:31
In response to my previous post, the answer is: NO.  You do not need to have Cajun cuisine in order to enjoy a nice Mardi Gras.
  
Yes, I got lazy and opted for a flank steak in the freezer from Let’s Dish in Fairfax with caramelized onions rather than go to the grocery store for catfish, red beans and rice, oysters, etc., etc., etc.  However, as the steak quite tasty, the wine was the show. 

We chose the 2005 Starry Night Winery Terre Vermeille Vineyard Lake County California Zinfandel.  

First off, this wine needs to open up at least 2 hours, even with aeration from a Vinturi or other such device. With an alcohol content of 15.8% it initially gave off a medicine-type aroma and was very tight on the palate when I tasted it right out of the bottle.  Even after an hour, it was still pretty one dimensional, but I sensed that my patience would be rewarded, so I put the glass aside after dinner and waited and waited.

Jack Pot!!!  Yes, once it had fully opened the nose gave off this sweet syrupy intense nose that was rich with milk chocolate and a very hard-to-place teriyaki component. The mid-plate was well-balanced with a medium-full body with rich dark cherry, plum and raspberry notes and very slight hint of port in the back ground.   I got a little too much alcohol on the finish, but there was also a nice lingering touch of currants and a kiss of toasty oak.  Very complex and unique.  

Overall, this is a phenomenal wine and I wouldn’t expect anything less from Starry Night.  This is a wine that needs a lot of patience, but it is patience that will be certainly rewarded.  It’s ready to drink now, but a few more years in the bottle wouldn’t hurt in order to round out some of the edges and play down the high octane nature.  I’d probably recommend pork over beef with some type of sweet Asian sauce and maybe some garlic mashed potatoes.

This wine is currently available at WineStyles in South Riding.  There were only 600 cases produced, so hurry and get yours soon.   
 
<< Start < Prev 1 2 3 4 5 6 7 Next > End >>

Page 1 of 7
 
Joomla 1.5 Templates by Joomlashack